Mary Frampton asked her friends in the rock music establishment, from Hampstead Heath to Los Angeles, for their favorite recipes—the meals they cook at home for family and friends. As the recipes, snapshots and letters came in, Mary reminisced about good times and fond memories such as Twiggy's first concert at London's Albert Hall, Ringo Starr's infamous New Year's Eve parties, and her earlier days with the lead guitarist of the Herd, Peter Frampton. From New Orleans, Dr. John sent his recipe for "Jambalaya." Among the varied contributors came recipes from Linda McCartney, Peter Allen, Ronnie Wood, J. Geils, George Harrison, Susan George, Paul Butterfield, and many other friends. In this unique cookbook, you are invited inside the kitchens and the hearts of Rock's elite as Mary Frampton shares with us good food and good times.
Mary Frampton asked her friends in the rock music establishment, from Hampstead Heath to Los Angeles, for their favorite recipes—the meals they cook at home for family and friends. As the recipes, snapshots and letters came in, Mary reminisced about good times and fond memories such as Twiggy's first concert at London's Albert Hall, Ringo Starr's infamous New Year's Eve parties, and her earlier days with the lead guitarist of the Herd, Peter Frampton. From New Orleans, Dr. John sent his recipe for "Jambalaya." Among the varied contributors came recipes from Linda McCartney, Peter Allen, Ronnie Wood, J. Geils, George Harrison, Susan George, Paul Butterfield, and many other friends. In this unique cookbook, you are invited inside the kitchens and the hearts of Rock's elite as Mary Frampton shares with us good food and good times.