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Beans to Bread: Ezekiel Style Bread Cookbook

4/5 ( ratings)

I turned beans into jelly donuts. No joke.
I did more than that though. I turned sprouted beans into high-protein, low-glycemic, delicious bread, bagels, pizza crusts, pita bread, flatbread, cinnamon rolls rolls, and, yes, jelly donuts!
As someone who has dealt with obesity, insulin resistance, pre-diabetes, and thyroid issues, I've spent years passionately perfecting my Ezekiel style bread recipes with sprouted beans and whole grains at home with my bread machine and finally created a book of recipes I feel are worthy of sharing.

Language: English

Pages: 60

Format: Kindle Edition

Publisher: Lisa Pietsch

Release: December 15, 2015

Beans to Bread: Ezekiel Style Bread Cookbook

4/5 ( ratings)

I turned beans into jelly donuts. No joke.
I did more than that though. I turned sprouted beans into high-protein, low-glycemic, delicious bread, bagels, pizza crusts, pita bread, flatbread, cinnamon rolls rolls, and, yes, jelly donuts!
As someone who has dealt with obesity, insulin resistance, pre-diabetes, and thyroid issues, I've spent years passionately perfecting my Ezekiel style bread recipes with sprouted beans and whole grains at home with my bread machine and finally created a book of recipes I feel are worthy of sharing.

Language: English

Pages: 60

Format: Kindle Edition

Publisher: Lisa Pietsch

Release: December 15, 2015

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