Fiction Writers’ Group has done it again, continuing its Writers’ Anarchy anthology collection with a fine collection of short stories of 1,000 words or less... flash fiction. Inside these pages you’ll find inspiration with quick reads that will leave you wanting more. Read Graeme Clark’s tale of a mail delivery person’s worse nightmare, with dogs that are even worse than usual, in The Last Post. Then, Hayley Carter’s Platinum Blonde goes a bit beyond hair color, with an unexpected twist. From Cathy Conway’s Olive Tree Manor, to HMC’s Hilary’s Shadow, Sam Manzini’s The Little Blade, to Ted Atoka’s crazy chicken in Dammit, you’ll laugh, feel your scalp tingle and discover you just cannot put this one down. Flash It! is the name to watch for in an ongoing new story series by writers from all over the globe. Flash It! offers new writers an opportunity to strut their stuff, and new readers a chance to discover new writers who capture the imagination and increase the appetite with bite-size stories that taste like hors d’oeuvres but fill you up like a seven-course meal.
Fiction Writers’ Group has done it again, continuing its Writers’ Anarchy anthology collection with a fine collection of short stories of 1,000 words or less... flash fiction. Inside these pages you’ll find inspiration with quick reads that will leave you wanting more. Read Graeme Clark’s tale of a mail delivery person’s worse nightmare, with dogs that are even worse than usual, in The Last Post. Then, Hayley Carter’s Platinum Blonde goes a bit beyond hair color, with an unexpected twist. From Cathy Conway’s Olive Tree Manor, to HMC’s Hilary’s Shadow, Sam Manzini’s The Little Blade, to Ted Atoka’s crazy chicken in Dammit, you’ll laugh, feel your scalp tingle and discover you just cannot put this one down. Flash It! is the name to watch for in an ongoing new story series by writers from all over the globe. Flash It! offers new writers an opportunity to strut their stuff, and new readers a chance to discover new writers who capture the imagination and increase the appetite with bite-size stories that taste like hors d’oeuvres but fill you up like a seven-course meal.